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eggless molten choco lava cake recipe with step by step photo and video recipe. There are several ways to prepare molten choco lava cake, and hence it known by different names too. Across the the globe it known as chocolate decadence cake, soufflé, chocolate fondant and even flourless chocolate cake. Typically the choco lava cake is prepared with egg white yolk with chocolate syrup, however this recipe is without egg and from plain flour.
The best thing about this choco lava cake recipe is that it can be made with easily available ingredients, which are present in your fridge. So, this is the home version of the commercially available choco lava cake. Divide the batter among the four ramekins. Tap on counter a few times to remove air bubbles. Put onto the Baking/Drip Pan and place in the lower position. Set the temperature to 350°F for 15 minutes, and AirFry until edges are really dry and the center is slightly jiggly.
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Due to the fact that the muffin cups in a conventional muffin/cupcake pan are 4 oz., rather than our 6 oz. Ramekins, you will want to split the mixture between 6 muffin cups rather than 4 muffin cups and bake for 8-10 minutes instead. Transfer the batter into buttered and floured ramekins.
Luckily, you don’t need to go out to enjoy this show-stopping final course. You can make the cake at home in roughly 30 minutes using just five ingredients. Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Serve warm, with whipped cream or additional confectioners' sugar if desired.
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While some molten lava cakes have a built-in chocolate shell that melts when baked, most lava cakes ooze on their own given the right recipe. If so, check out our Melting Heart Cake recipe here. You only need some pantry staples, making them perfect as a last-minute dessert. Try my brownie bites recipe, chocolate bundt cake recipe, or chocolate souffle recipe for another chocolatey dessert. To make these chocolate lava cakes extra special, serve them with fresh raspberries or raspberry sauce.

This Hot Chocolate Mug Cake is just what it sounds like, it’s like sipping on a mug of hot cocoa while snacking on some chocolate cake. Pour the batter to ¾ of the the prepared moulds. Gradually add more milk until batter is well combined and smooth. Also add in 1 tsp vanilla extract and ¼ cup oil / butter. Add yogurt and melted butter and whisk it properly.
chocolate lava cake video recipe:
The boiling water should not touch the bottom of the bowl. This is called a double boiler. Chocolate Lava Cake is a small, individual-sized cake. The center is slightly undercooked, on purpose, resulting in a gooey, melty, and decadent treat that oozes out when you cut into it. Everything is baked and ready for the moment you will cherish. This dish is eggless and is created in our kitchen using a recipe that we developed ourselves.
Lava cake is a popular molten cake that combines the decadence of chocolate cake with fluffy soufflé. The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin.
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Bake for 6 to 8 minutes or until the sides of the cakes are firm set, but the center is jiggly. I recommend that you eat your lava cakes warm, soon after they come out of the oven. The molten center will start to solidify as it cools. Make it a peanut butter lava cake by adding a teaspoon of peanut butter to the center of the batter in the ramekin before baking. The cook time will be the same.
Alternatively, place the butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted. I recommend baking the lava cakes for 11 to 12 minutes. Since every oven is different, start checking 9 to 10 minutes in.
You can serve this along with some fruits, ice cream or whipped cream. Chocolate Lava Cake is the perfect, romantic dessert for Valentine’s Day or for when you’re trying to impress. Grease the bottoms and sides of four 6-oz. Ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside.
The flour provides structure, but too much will compromise the molten centers. Butter — be sure to use unsalted butter, so the lava cakes do not end up overly salty. Firstly, sieve ½ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt.
Everyone has a little weakness for molten lava cake be it coming in as an after-date dessert or after-party dessert. Lava cake has been a popular dessert which combines the properties of a flourless chocolate cake and that of a soufflé. Here’s an easy recipe to bake a molten chocolate lava cake instantly at home, like a professional Michelin star hotel dessert chef.
Eggs lend even more moisture. Plus, they help bind the batter together. Of course, you'll need cocoa powder for chocolate brownies!
Carefully and gently poke the center of a lava cake with a finger. It should be jiggly, not fully set. If it is still liquidy (you’ll have wet batter on your finger), bake for an additional 1 to 2 minutes. So whats the secret to keeping the inside ooey- gooey while the cakes crust bakes to perfection?
